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peach dump cake

feistycook avatar
Recipe by
Laura Everett
@feistycook
Calgary, AB

Recipe borrowed from https://www.facebook.com/groups/gettingskinnywithcourtney/

►
yield 6 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For peach dump cake

  • 1 box
    yellow cake mix
  • 2 can
    lite peaches (2-15 oz cans) or your favourite pie filling or mixed fruit
  • 1/2 tsp
    cinnamon
  • 1/2 c
    butter (frozen)

How To Make peach dump cake

  • 1
    Heat oven to 375
  • 2
    Cover the bottom of a 13 x 9 cake pan with a light layer of the dry cake mix.
  • 3
    Pour the cans of un-drained peaches over the top of the cake mix.
  • 4
    Sprinkle the rest of the cake mix over the top of the peaches evenly. Sprinkle a little cinnamon over the top of the cake mix..
  • 5
    Take the frozen butter, then using a cheese grater, grate evenly over the top of the cake mix.
  • 6
    Pop in the oven and bake for 45 minutes.
  • 7
    Try this same recipe with apple filling, or cherries. You can use any kind of canned fruit that has syrup with it. Serve with ice cream!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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