pat's almond cake
(1 rating)
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This is an easy and delicious cake that my friend and co worker shared with me. It evens tastes better after it has been frozen and thawed so I now make it ahead of time. That makes it a real time saver.
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(1 rating)
yield
4 -6
prep time
20 Min
cook time
45 Min
Ingredients For pat's almond cake
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3/4 csoft margarine
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1 1/2 csugar
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2eggs
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1 1/2 tspalmond flavoring
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1/2 tspvanilla
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1 1/2 cflour
How To Make pat's almond cake
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1Cream together first two ingredients. Add the remaining ingredients. Blend ingredients together - spread in 9” round pan lined with foil (for easier clean-up). Top with 3 Tbsp. slivered almonds blended with 1 tsp. sugar.(try just almonds and dusting of 10X or 1 beaten egg white with 1 tsp sugar and almonds sprinkled on top). Bake at 350 for 40-45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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