pappy's pound cake
(1 rating)
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well this was a cake i was going to make my father n' law..but never got the chance because he passed away from cancer. It was originally from a cookbook and was suppose to be a eggnog pound cake but due to it being out of season there was no egg nog in the stores...so i added a little of this and a little of that and tottaly changed the recipe to make it my own!! :)
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(1 rating)
yield
8 -10
prep time
10 Min
cook time
45 Min
Ingredients For pappy's pound cake
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1 boxyellow cake mix
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1 boxvanilla instant pudding
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1/2 cmilk
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1 cansweetened condensed milk (i use borden)
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4eggs
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1 Tbspcinnamon or pumpkin spice
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2 Tbsppowdered sugar
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1/4 coil (i use canola)
How To Make pappy's pound cake
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1Grease and flour a standard size bundt pan. Preheat oven to 350.
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2First beat the eggs and oil at medium speed for 30 seconds.
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3Then add milk and sweetened condensed milk.Next slowly add cake mix,pudding mix, and cinnamon or pumpkin spice at high speed till all combined.
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4Pour batter into greased/floured bundt pan. Bake for 40-45 mins.cooking times varies due to different ovens.
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5Cool and then put on serving plate and sprinkle with powdered sugar! serve and enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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