Real Recipes From Real Home Cooks ®

pam glicker's vinegar cake w/ buttercream frosting

(1 rating)
Recipe by
Richard Hoover
Fountain Inn, SC

COURTESY OF CLEVELAND PLAIN DEALER

(1 rating)
yield 12 TO 15
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For pam glicker's vinegar cake w/ buttercream frosting

  • 3 c
    sifted all purpose flour
  • 2 c
    sugar
  • 4 Tbsp
    cocoa powder
  • 2 Tbsp
    white vinegar
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 2 tsp
    vanilla extract
  • 2/3 c
    vegetable oil
  • 2 c
    water
  • FROSTING
  • 1/2 c
    butter
  • 3 c
    confectioners' sugar
  • 3-4 Tbsp
    milk
  • 1 tsp
    vanilla extract

How To Make pam glicker's vinegar cake w/ buttercream frosting

  • 1
    Mix together all cake ingredients and blend well with electric mixer or wire whip.
  • 2
    Pour into ungreased 9 X13 - inch pan.
  • 3
    Bake at 350 degrees for 35 to 45 minutes or until center of cake springs back when touched.
  • 4
    TO MAKE FROSTING, cream together butter and confectioners sugar.
  • 5
    Gradually add milk and vanilla; continue mixing until smooth and creamy

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