pam glicker's vinegar cake w/ buttercream frosting
(1 rating)
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COURTESY OF CLEVELAND PLAIN DEALER
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(1 rating)
yield
12 TO 15
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For pam glicker's vinegar cake w/ buttercream frosting
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3 csifted all purpose flour
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2 csugar
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4 Tbspcocoa powder
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2 Tbspwhite vinegar
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2 tspbaking soda
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1 tspsalt
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2 tspvanilla extract
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2/3 cvegetable oil
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2 cwater
- FROSTING
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1/2 cbutter
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3 cconfectioners' sugar
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3-4 Tbspmilk
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1 tspvanilla extract
How To Make pam glicker's vinegar cake w/ buttercream frosting
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1Mix together all cake ingredients and blend well with electric mixer or wire whip.
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2Pour into ungreased 9 X13 - inch pan.
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3Bake at 350 degrees for 35 to 45 minutes or until center of cake springs back when touched.
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4TO MAKE FROSTING, cream together butter and confectioners sugar.
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5Gradually add milk and vanilla; continue mixing until smooth and creamy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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