oreo icing
(1 rating)
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This Icing goes great on devil's food cake. It makes a wonderful treat. If you like cake, and oreos, this is a great recipe for you. My family and friends love it. I will try to get a picture up in the future.
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(1 rating)
yield
8 -12 depends on size of slices
Ingredients For oreo icing
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1 pkgcream cheese ( 8 oz) (room temp)
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1/2 cgranulated sugar
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1 pkg16 oz - cool whip (mostly or fully thawed)
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20-25oreo cookies (or other chocolate sandwich cookie)
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2already prepared 8" or 9" layer cakes preferably devil's food
How To Make oreo icing
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1Mix cream cheese and sugar until sugar is fully incorporated and not grainy. You can use a hand mixer, stand mixer, or do it by hand.
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2Next, fold cool whip into cream cheese/sugar mixture. Make sure that it is all the same consistency with no large lumps of cream cheese mixture.
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3Break up cookies into small pieces.(Do not pulverize the cookies into a powder. You also don't want huge chunks. You want to be able to have small chunks in the icing.) I find that crunching the cookies up by hand works best and you can control how small you break up the pieces.
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4Add the cookies to the Icing. Mix together until cookies are evenly distributed and no longer.
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5Ice your cake, slice and enjoy. and if you have extra Icing it's great to eat by itself or on top of oreo cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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