Real Recipes From Real Home Cooks ®

orange rolls

(1 rating)
Recipe by
Diane Williamson
Leeds, AL

This is one of my favorite recipes and everyone always seems to love it.

(1 rating)
prep time 10 Min
cook time 25 Min

Ingredients For orange rolls

  • 1 can
    pillsbury crescent rolls
  • 1 tsp
    orange zest
  • 8 oz
    kraft cream cheese
  • 1 Tbsp
    juice from orange
  • 1 tsp
    orange flavoring
  • 1 c
    confectioners' sugar
  • 1 tsp
    white corn syrup

How To Make orange rolls

  • 1
    Roll crescent rolls out on parchment paper-makes rectangle. Mix cream cheese, conf sugar, orange flavoring and orange zest. Spread on crescent roll with spatula. Roll into log. Roll the parchment paper around the roll and freeze for two hours.
  • 2
    Take out and place on cutting board-cut with serrated knife into 8-10 rolls. (Can roll these back up in parchment paper and freeze. Cook on 350 for 20-25 minutes or until golden brown.
  • 3
    Mix 1 cup conf sugar, 1 teaspoon orange zest and 1 tablespoon juice from orange, also add 1 teaspoon white karo syrup and drizzle over rolls warm from the oven or use spatula and spread on each roll. Great for breakfast or brunch!

Categories & Tags for ORANGE ROLLS:

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