orange pineapple cake aka pig pickin cake
(2 ratings)
No Image
This recipe won Blue Ribbons in South Carolina and down in North Carolina its a big hit at Pig Pickins. I brought the recipe to Virginia and shared it with my family. Its very light and refreshing for summertime. Its a hit wherever it goes. Try this light fluffy refreshing cake at your next picnic or family outing.
►
(2 ratings)
yield
16 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For orange pineapple cake aka pig pickin cake
-
1 boxduncan hines golden cake mix
-
1 canmandarin oranges
-
4 lgeggs
-
1/2 ccrisco oil
-
9 ozcool whip
-
16 ozcrushed pineapple with juice
-
3 1/2 ozpackage vanilla instant pudding
How To Make orange pineapple cake aka pig pickin cake
-
1Mix cake mix, eggs,mandarin oranges and crisco oil for 3 min. and pour into 3 9 inch layer pans. Bake for 20 min at 350 degrees. Cool
-
2Frosting-Mix pineapple and pudding then fold in cool whip. Frost between layers and top. Keep this cake refrigerated for best results. Enjoy:)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT