orange crush cake
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My Mother's recipe. So very good.
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yield
8 serving(s)
prep time
1 Hr
cook time
35 Min
method
Bake
Ingredients For orange crush cake
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1 cup cinnamon graham cracker crumbs.
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1/2 cup brown sugar packed.
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1/2 cup chopped nuts.
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1/2 cup melted butter or margarine.
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1/2 cup water.
- CAKE
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1 18 oz box yellow cake mix.
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1/2 cup water
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1/2 cup fresh orange juice
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1/3 cup oil
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3 eggs
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2 tbs. orange zest
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1 can cream cheese frosting
How To Make orange crush cake
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1In a 2 quart bowl, combine ingredients for the crunchy layer and mix well until crumbly. Divide in half.
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2press half of crumbly into 2, 9 inch round cake pans.
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3In a 3 quart bowl use mixer at low speed to blend cake ingredients until moistened. Beat at high speed for 2 minutes.
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4Pour batter evenly over layers of crunchy mixture. Bake by instructions on box cake mix.
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5Cool 10 minutes. Remove from pans.
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6Mix frosting ingredients into a small bowl. Place layer of cake, crunchy side up on a serving plate and spread with 1/4 of the frosting.
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7Top with the other layer also crunchy side up. Spread top and sides with rest of frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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