orange creamsicle cake
(1 rating)
Remember those old-fashioned Creamsicles we grew up with? This cake takes you right back to those days! This recipe is featured in the March/April 2001 edition of "Taste of Home's Quick Cooking on page 14-15!" This dessert reminds me of the frozen Creamsicles I enjoyed as a child! This recipe was featured in the March/April 2001 edition of "Taste of Home's Quick Cooking on page 14-15!" This dessert reminds me of the frozen Creamsicles I enjoyed as a child!
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(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
25 Min
Ingredients For orange creamsicle cake
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1(18 1/4 ounce) package lemon cake mix
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1(1/4 ounce) package orange unsweetened kool-aid powdered drink mix
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3eggs
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1 cwater
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1/3 cvegetable oil
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2(3 ounce) packages orange flavor gelatin, divided
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1 cboiling water
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1 ccold water
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1/2 ccold milk
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1(3 1/2 ounce) package vanilla instant pudding mix
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1(8 ounce) carton frozen whipped topping, thawed
How To Make orange creamsicle cake
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1In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil.
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2Beat on medium speed for 2 minutes.
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3Pour into an ungreased 13-in. X 9-in. X 2-in. baking pan.
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4Bake at 350* for 25-30 minutes or until a toothpick inserted near the center comes out clean.
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5Using a meat fork, poke holes in top of cake.
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6Cool in pan on a wire rack for 30 minutes.
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7Meanwhile, in a bowl, dissolve one package of gelatin in boiling water.
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8Stir in cold water.
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9Pour over top of cake.
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10Cover and refrigerate for 2 hours.
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11In a mixing bowl, combine 1/2 cup milk, vanilla, pudding mix and remaining gelatin; Beat on low for 2 minutes.
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12Let stand for 5 minutes; fold in whipped topping.
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13Frost cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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