orange chiffon cake

Ingredients For orange chiffon cake

• 2 c

  all purpose flour
• 1 1/2 c

  sugar
• 3 tsp

  baking powder
• 1/4 tsp

  salt
• 7 lg

  eggs,separated
• 1/2 c

  orange juice
• 1/2 c

  vegetable oil
• 1/4 c

  water
• 2 tsp

  vanilla extract
• 1 Tbsp

  grated orange peel
• 2 tsp

  grated lemon peel
• 1/2 tsp

  cream of tartar
• ICING
• 1/2 c

  confectioners sugar
• 2 Tbsp

  shortening, butter flavor
• 1 Tbsp

  butter
• 1 can

  crushed pineapple, well drained, 8oz