orange angel food cake dessert

Name: Orange Angel Food Cake Dessert
Yield: 15
Cuisine: American
Ingredients: 1 - angel food cake, prepared (can buy one or make one); 1 package(s) (0.3 ounces) sugar-free orange gelatin; 3/4 cup(s) boiling water; 1/2 cup(s) cold water; 1 1/2 cup(s) fat-free milk; 1 package(s) (1 ounce) sugar-free instant vanilla pudding mix; 1 teaspoon(s) orange extract; 1 - carton (8 oz.) fat-free whipped topping, thawed; 1 medium navel orange, halved and sliced

(1 rating)

review

Recipe by

Rev BJ Friley

@RevBJFriley

Vicksburg, MS

My favorite color is orange, and I like Angel Food Cake because of it's softness.

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(1 rating)

yield 15 serving(s)

method Refrigerate/Freeze

Ingredients For orange angel food cake dessert

1

angel food cake, prepared (can buy one or make one)
1 pkg

(0.3 ounces) sugar-free orange gelatin
3/4 c

boiling water
1/2 c

cold water
1 1/2 c

fat-free milk
1 pkg

(1 ounce) sugar-free instant vanilla pudding mix
1 tsp

orange extract
1

carton (8 oz.) fat-free whipped topping, thawed
1 md

navel orange, halved and sliced

How To Make orange angel food cake dessert

1
Slice cake into 2-inch slices

2
Layer in bottom of ungreased 9 X 13-inch pan
3
Poke holes in cake slices using a meat fork
4
Dissolve gelatin in boiling water, then stire in cold water
5
Slowly pour over cake in pan
6
Chill until set
7
In a large mixing bowl - Whisk together milk and pudding mix for 2 minutes
8
Whisk in extract
9
Let stand about 2 minutes, until soft-set
10
Fold in whipped topping and spread over cake
11
Garnish with orange slices
12
Refrigerate until ready to serve
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orange angel food cake dessert

Ingredients For orange angel food cake dessert

How To Make orange angel food cake dessert

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