ooo la la poppyseed cake
(1 rating)
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If you're a fan of poppyseed fillings or taste, this is an easy and delicious cake that serves many and keeps and freezes well. My Czech background makes poppyseed mandatory.
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For ooo la la poppyseed cake
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2 csugar
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4eggs
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1-1/2 cvegetable oil
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3 cflour
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1-1/2 tspbaking soda
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l lg. canevaporated milk
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1 cansolo ground poppyseed filling
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1-1/2 tspvanilla extract
How To Make ooo la la poppyseed cake
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1Beat sugar, eggs (one at a time) and salad oil in large bowl, add evaporated milk and vanilla. Gradually incorporate the poppyseed filling.
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2Mix flour and baking soda and gradually add to wet ingredients. Mix thorougly.
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3Pour into greased tube or bundt pan. Bake in preheated 350 degree oven for one hour. Cool upside down if possible. Loosen edges w/knife if needed. Sprinkle with powdered sugar when cool. Serve and wait for the comments to start flowing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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