old-fashioned shortcake

How To Make old-fashioned shortcake

• 1

  Sift together dry ingredients in a mixing bowl, add oil and enough milk to make a soft dough.
• 2

  Spread in a greased 13x9 baking pan. Bake at 350F for 20-25 minutes; until golden.
• 3

  Cool; cut into squares. To serve, split open each squares. To serve, split open square; spread bottom halves lightly with butter. Top with strawberries and whipped cream; add top halves. Make 8-10 servings. Or make a strawberries sauce and top with whipped cream or Cool Whip
• 4

  Strawberries sauce; Finely cut the strawberries put little water with some sugar or Splenda sugar and stir.
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