old fashioned butter nut cake
(1 rating)
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This cake is divine and NOT HEALTHY. :-) This recipe came from my aunt, who got it from my grandmother. (She died before I was born and was making this cake in the 40s and 50s, according to my dad).
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(1 rating)
yield
12 - 14
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For old fashioned butter nut cake
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1 ccrisco (not oil, the stuff in the can!)
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2 csugar
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1 Tbspvanilla, butter & nut flavoring
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2 1/2 call purpose flour
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1/2 cself rising flour
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1 cmilk, whole
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4eggs
- ICING
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2 cpowdered sugar
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4 Tbspcanned milk (pet or carnation)
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1/2 cbutter
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1/2 tspvanilla, butter & nut flavoring
How To Make old fashioned butter nut cake
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1Cream crisco and mix in sugar
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2Add eggs, one at a time and beat
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3Mix flour together and add to mixture
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4Add milk and flavor. Beat and pour into a bundt pan sprayed with cooking spray (such as Pam) or two round cake pans.
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5Bake at 325 for one hour.
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6Cream butter until fluffy. Add part of the powdered sugar and beat. Continue adding sugar and milk in small batches and beat until very fluffy. Stir in flavoring. Frost/Ice your cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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