Real Recipes From Real Home Cooks ®

oh-oh my oreo cheesecake

(1 rating)
Recipe by
Vanessa "Nikita" Milare
Hilo, HI

See told you we love OREO Cookies here. Lucky I found this recipe to keepeatting OREO Cookies new & yummy..

(1 rating)
yield 16 serving(s)
prep time 20 Min
cook time 4 Hr 30 Min

Ingredients For oh-oh my oreo cheesecake

  • 1 pkg
    oreo cookies, divided
  • 1/4 c
    butter, melted
  • 4 pkg
    philly cream cheese, softened
  • 1 c
    sugar
  • 1 tsp
    vanilla
  • 1 c
    sour cream, anykind
  • 4
    egge

How To Make oh-oh my oreo cheesecake

  • 1
    Preheat oven to 325F ( 300F if using a dark springform pan.) Place 30 of the cookies in a iplock bag, seal & finely crush cookies by rolling a rolling pin across the bag. Place then in a bowl. Add the butter to the bowl & mix well. Then frimly press into the bottom of a 9 inch springform pan.
  • 2
    Then beat the cream cheese, sugar & vanilla in a large bowl with a mixer on medium speed until well blended. Add in the sour cream & mix well again. Then add in 1 egg at a time & mix well. Chop or crush the remaining cookies. Gently stir in 1-1/2 cups of the chooped or crushed cookies into the cream cheese batter. Then pour over the crust & sprinkle with reamining chopped cookies.
  • 3
    Bake for about 1 hour & 10 mins or until center is almost set. Let cool. Refrigerate for 3 hours or overnight. Cut into 16 pieces before serving.
ADVERTISEMENT
ADVERTISEMENT