Real Recipes From Real Home Cooks ®

nutty peach crisp

(1 rating)
Recipe by
Cindy Player
Altus, OK

Easy to make and delish! It gets rave reviews and even though it's rich, people always go back for more. To cut the sugar, use peaches in natural juice and desiccated coconut.

(1 rating)
yield 16 serving(s)
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For nutty peach crisp

  • 1 box
    butter pecan cake mix
  • 29oz+15oz can
    sliced, yellow cling peaches in syrup (drain 15oz can)
  • 1 stick
    butter, thinly sliced
  • 1 c
    flaked coconut
  • 1 c
    finely chopped pecans

How To Make nutty peach crisp

  • 1
    Place peaches and syrup in a 9x13-inch baking dish. Sprinkle cake mix evenly over the peaches.
  • 2
    Place butter slices evenly over the cake mix. Sprinkle coconut on top of the butter. Sprinkle pecans over the coconut.
  • 3
    Bake at 325-350F for 50-60 minutes. Remove from oven and allow to cool for 20 minutes. Serve with whipped cream or ice cream. Enjoy!
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