norwegian golden cake
(2 ratings)
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When I was working, a friend told me about this cake. I was little puzzled, about it because you mix flour and butter together first.........I said uhhhhhhhh. But it is wonderful.
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(2 ratings)
yield
10 or more.. how its sliced
prep time
20 Min
cook time
50 Min
Ingredients For norwegian golden cake
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1 cbutter (2 sticks)
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1 1/3 call purpose flour
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5eggs
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1 tspvanilla
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1 tspalmond extract
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dash salt
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1 1/3 csugar
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1 1/2 tspbaking powder
How To Make norwegian golden cake
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11. cream the butter and flour (yes, the flour) together well. 2. Add eggs, one at a time, beating well.
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23. Add extracts and salt, then sugar and baking pwder last.
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3Turn into a greased tube pan. Bake in a preheated open 325 degree for 15 minutes. Turn up the oven to 350 degrees and continue baking another 15 to 20 min.,or til it tests done.
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4Cool in the pan 10 minutes, then turn out on a rack to finish cooling. Sprinkle powered sugar over the top or ice it, if preferred.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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