norma's choco-holic bundt cake
(2 ratings)
My family loves when I bake something chocolate and when I placed this cake on the table they all wanted a piece no matter how full they were after eating dinner. This is one cake you really want a tall glass of cold milk while eating it. It is so good and moist.
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(2 ratings)
yield
12 to 16
Ingredients For norma's choco-holic bundt cake
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cake:
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1 pkg(18.25 ounces) chocolate cake mix
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1 pkg(about 3.4 ounce) chocolate instant pudding and pie filling mix
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1 cmilk
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1/2 csour cream
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4 lgeggs
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2 c(12 ounce package) semi sweet chocolate morsels
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1 cchopped walnuts
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glaze:
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2 pkg(1 ounce each)nestle toll house choco bake pre-melted unsweetened chocolate flavor or one (8 ounce) bag of chocolate morsels melted
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3 Tbspbutter, room temperature
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1 1/2 csifted powdered sugar
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2 to 3 Tbspwater
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1 tsppure fanilla extract
How To Make norma's choco-holic bundt cake
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1Preheat oven to 350 and grease and flour a 12 cup Bundt pan or tupe pan and set aside.
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2In a mixing bowl; combine cake mix, putting mix, milk, sour cream and eggs and beat on low speed just until blended.
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3Beat on high speed for 2 minutes.
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4Stir in morsels and nuts and pour into prepared baking pan.
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5Place in oven and bake for 55 to 65 minutes or until wooden toothpick inserted in cake comes out clean.
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6Cool in pan on a wire rack for 20 minutes then invert onto whire rack to cool completely.
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7Melt coco bake or morsels and butter in medium heavy duty saucepan over low heat; stiring until smooth.
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8Remove from heat and stir in powdered sugar alternately with water until desired consistency. Stir in vailla, mixing well and pour glaze over cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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