no icing apple cake
(1 rating)
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From the magical ziplock bag of Gramma Stevens', here comes another of her wonderful treats. I remember the smell of this cake baking up north in the cottage. Us kids would have ice cream and the adults would have this cake. Us kids, if we timed it right, would get a bite from mom or dad, if we were lucky. It's not very big on size, but big on taste. Enjoy ~
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For no icing apple cake
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1 csugar
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1/4 cshortening
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1egg, unbeaten
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1 cflour
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1 tspbaking soda
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1/2 tspcinnamon
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5 mdapples, peeled and chopped med. fine
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1 cwalnuts, chopped
How To Make no icing apple cake
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1Cream shortening and sugar, till fluffy with electric mixer. Add unbeaten egg and apples and mix by hand with a spoon, not electric mixer.
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2Sift flour, cinnamon and baking soda together. Add to apple mix, stir with spoon to mix. Add nuts and mix just till incorporated.
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3Pour into greased and floured cake pan. Bake at 350 degrees for 25-30 min. Top of cake will have a crunchy topping requiring no icing. Enjoy~
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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