no bake raspberry lemonade cheesecake
(3 ratings)
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Can you Ladies & Gents stand another cheesecake recipe? Perfect for a hot summer day. It can't get much easier then this, folks.
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(3 ratings)
Ingredients For no bake raspberry lemonade cheesecake
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2 cgraham cracker crumbs
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7 Tbspbutter
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1/4 csugar
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14 ozcool whip whipped topping thawed
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12 ozcan frozen raspberry lemonade thawed
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4 ozcan sweetened condensed milk
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tip: you can add in a 1/2 stick of cream cheese
How To Make no bake raspberry lemonade cheesecake
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1Mix together the graham cracker crumbs, butter and sugar. Create the crust by gathering together 8 jars or a 9x9 pan and pressing the crumbs in the bottom.
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2Mix together in another bow the cool whip, frozen raspberry lemonade and sweetened condensed milk. Be sure to get it real smooth. Spoon this mixture onto the graham cracker crust (either in the jars or pan).
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3Freeze the jars or pan for 3-5 hours. When you're ready to serve, let it thaw 10 minutes beforehand.
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4Optional: garnish with a touch of Cool Whip and a fresh raspberry.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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