no bake chips ahoy! icebox cake
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Ingredients For no bake chips ahoy! icebox cake
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45 chips ahoy cookies (approx. 2 packages) plus 2 extra for garnish
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3 cups of milk
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3 cups of heavy cream
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3 tablespoons sugar
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1 teaspoon vanilla
How To Make no bake chips ahoy! icebox cake
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1Place cold cream, sugar and vanilla in a large bowl. Beat on high until stiff peaks form, set aside. Pour milk into a bowl. Dip each cookie into the milk for just a couple of seconds. You don't want the cookies to get soggy or your cake will be too soft! Lay cookies out to cover the bottom of a 9x13 pan. (My rows were 3 x 15 cookies). Spread 1/3 of the whipped cream on top of the cookie layer. Repeat two more times finishing with a layer of whipped cream. Crush remaining cookies and sprinkle on top of cake. Cover and refrigerate for 6 hours or overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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