no bake cheese cake
(2 ratings)
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We used to have an IGA store here & I got this recipe from them. It is sooooo good. I like blueberry topping & my hubby likes strawberry topping. Or just use fresh fruit!
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(2 ratings)
prep time
30 Min
Ingredients For no bake cheese cake
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3-8oz pkgcream cheese, softened
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3-8oz tubscool whip
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1 1/2 csugar
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1/2 tspvanilla
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1/2 cbutter
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1/8 cwater
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1 1/2 cgraham crackers, crushed
How To Make no bake cheese cake
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1crush enough graham crackers for 1 1/2 cups. Add to large bowl and add 1/2 cup butter and 1/8 cup water and mix and press into 9x13inch pan. Bake at 375 degrees for 5 minutes. Set aside to cool a little then chill in freezer for about 15 to 20 minutes.
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2In a big bowl add 3 8oz pkgs of cream cheese softened, 3-8oz tubs of cool whip and sugar and vanilla.
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3Mix and put into the 9x13inch pan with the graham cracker crust. Refrigerate several hours or overnight. YUMMMY! Add any type of topping you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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