Real Recipes From Real Home Cooks ®

no bake cake batter truffles

(3 ratings)
Recipe by
Hope Vaillancourt
Las Vegas, NV

Cake truffles are by far one of the most delicious confections ever dreamed up! These I have not tried yet but have made red velvet cake truffles which I made and handed out around Christmas. You can find my red velvet cake truffle recipe listed under my recipes. These cake batter truffles do not require any baking and would make an awesome birthday surprise for a loved one! recipe & photo from:chef-in-training.com

(3 ratings)
yield serving(s)
prep time 1 Hr

Ingredients For no bake cake batter truffles

  • 1/2 c
    unsalted butter, softened
  • 1/2 c
    granulated sugar
  • 1 1/2 c
    flour
  • 1 c
    yellow cake mix
  • 1 tsp
    vanilla extract
  • 1/8 tsp
    salt
  • 3 - 4 Tbsp
    milk
  • 2 Tbsp
    sprinkles
  • TRUFFLE COATING
  • 16 oz
    (8 squares) vanilla almond bark (or white candy melts)
  • 4 Tbsp
    yellow cake mix
  • sprinkles

How To Make no bake cake batter truffles

  • 1
    Beat together butter and sugar using an electric mixer until combined. Blend in vanilla. Add cake mix, flour, salt, and vanilla and mix thoroughly. Add 3 Tablespoons of milk or more if needed to make a dough consistency.
  • 2
    Mix in sprinkles by hand. Roll dough into one inch balls and place on a parchment or wax paper lined cookie sheet. Chill balls in the refrigerator for 15 minutes to firm up.
  • 3
    While dough balls are chilling, melt almond bark in the microwave in 30 second intervals until melted. Stir between intervals. Once melted, quickly stir in cake mix until incorporated completely. Using a fork, dip truffles into almond bark and shake of excess bark by tapping the bottom of the fork on the side of your bowl. Place truffle back on the cookie sheet and top with sprinkles.
  • 4
    Repeat with remaining balls until finished. {Note: for smoother looking truffles, don't add cake mix to melted chocolate, just leave it by itself} Chill cake batter truffles in the refrigerator until serving. Makes around 24-30 truffles.
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