nilla cannoli refrigerator cake
(1 rating)
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This recipe is from "Taste of Home", I love canoli's and thought this sounded light and refreshing.
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(1 rating)
yield
24 serving(s)
prep time
15 Min
cook time
4 Hr
Ingredients For nilla cannoli refrigerator cake
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1 lgseedless orange
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1 pkg8 oz. cream cheese, softened
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1container (15 oz.) ricotta cheese
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1/2 csugar
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1 Tbspvanilla extract
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2 oz(1 oz. each) semi-sweet baking chocolate squares, coarsley chopped
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1carton (8 oz.) whipped topping, thawed and divided
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65nilla wafers, divided
How To Make nilla cannoli refrigerator cake
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1Grate the orange; set peel aside. Separate the orange into sections. cut three of the sections into quarters; set aside for later use. Cover and refrigerate remaining orange sections for snacking or other use.
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2Beat cheeses, sugar and vanilla in a large mixing bowl on medium speed until well blended. Add the orange peel and chocolate; mix well. Gently stir in 2 cups whipped topping.
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3Spread 2 cups of the cheese mixture onto bottom of 13 x 9 baking pan. Top with 30 wafers; cover with 1 1/2 cups of the remaining cheese mixture. Top with the remaining whipped topping; cover. Refrigerate 4 hours.
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4Top with the quartered orange sections and remaining five quartered wafers. cut into squares. Store leftovers in the refrigerator.
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