nikki's "spring has sprung" cupcakes

Ingredients For nikki's "spring has sprung" cupcakes

• 1 box

  duncan hines pineapple cake mix
• 1/4 c

  white sugar
• 1/8 tsp

  salt
• 1 1/2 Tbsp

  freshly grated orange peel
• 1/4 c

  canola oil
• 1/4 c

  soft butter (do not use margarine)
• 4 lg

  eggs
• 1 c

  orange juice (i used fresh squeezed)
• 1 tsp

  vanilla extract
• 1/4 tsp

  orange extract