name your flavor rum cake
(2 ratings)
This is my basic rum cake recipe that originally uses Captain Morgan spiced rum. But with all the new flavors of rum that have appeared over the last few years, I can't help but to experiement! I have made this with Coconut rum and Strawberry rum so far. Enjoy with your favorite!
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(2 ratings)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For name your flavor rum cake
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1 cchopped walnuts
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1 boxyellow cake mix (18.25 oz)
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1 pkgvanilla instant pudding (3.4 oz)
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4eggs
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1/2 cwater
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1/2 cvegetable oil
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1/2 crum
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1/2 cbutter
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1/4 cwater
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1 cgranulated sugar
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1/2 crum
How To Make name your flavor rum cake
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1Preheat oven to 325 degrees. Grease and flour 10" budnt pan and spread walnuts on bottom of pan.
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2Combine cake mix and pudding. Add eggs, water, vegetable oil, and rum. Blend on medium speed for 2 minutes.
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3Pour batter in bundt pan and bake for 60 minutes or until done. (Test with toothpick.)
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4Let cool in pan for about 10 minutes and flip over to cake plate.
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5For the glaze: Combined butter, water, and sugar in a sauce pan. Bring to a boil and continue for about 5 minutes, stirring constantly. Remove from heat and stir in the remaining rum.
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6Brush the glaze all over the warm cake until it is all soaked in and used. Enjoy your flavor!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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