my individual golden raisin syrup sponge cakes
(1 rating)
This is another one of my old recipes I found looking through my recipe box. These little guys a so moist and deliciues and so easy to make. I remember the kids coming from playing and wanted something sweet. Having these on hand was a great treat for them. They are good even cold. I remember my daughter little friends eating them with their fingers LOL never mind a bowl or dish.
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(1 rating)
yield
12 serving(s)
Ingredients For my individual golden raisin syrup sponge cakes
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4 Tbspdark corn syrup
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1 ccup of all purpose flour
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1/2 cwhole wheat flour
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1 Tbspbaking powder
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1 tspground allspice
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3/4 cunsalted butter, softened
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3/4 csugar
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3eggs, beaten
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1 tsppure vanilla extract
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1/2 cgolden raisins
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whipped cream if desired
How To Make my individual golden raisin syrup sponge cakes
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1Preat your oven to 325 degrees.
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2Crease a 12 cup muffin pan with melted butter or vegetable oil and place a teaspoon of the corn syrup in each cup.
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3Sift the flours, baking powder and allspice into a large bowl, adding any bran left in the sifter.
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4Add the butter, sugar, eggs and vanilla extract.
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5Beat well until the mixture is smooth, then stir in half of the golden raisins.
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6Divide the mixture among the prepared cups in the muffin pan and sprinkle the remaing golden raisins on top.
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7Place muffin pan in oven and bake for 20 to 25 minutes or until risen, firm and golden brown.
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8Remove pan from oven and let stand for 2 minutes, then turn out 2 cakes onto individual warmed serving plates.
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9Serve with whipped cream or extra dark syrup if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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