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my grandma's tomato soup cake

(1 rating)
mrdick1950 avatar
Recipe by
Marsha Gardner
@mrdick1950
Florala, AL

My grandmother was a wonderful cook and baker. She worked full time and still had a full meal on the table every night. On Saturdays she baked kuchen for the week. She loved to cook with tomato soup and I have many of her recipes with this favorite ingredient of hers.

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(1 rating)

Ingredients For my grandma's tomato soup cake

  • 1
    tomato soup
  • 3/4 c
    shortening
  • 1 1/2 c
    sugar
  • 3/4 c
    water
  • 1 tsp
    baking soda
  • 3 c
    all purpose flour
  • 3/4 tsp
    kosher salt
  • 3 tsp
    baking powder
  • 1 1/2 tsp
    cinnamon
  • 1 tsp
    ground cloves
  • 1 1/2 tsp
    freshly grated nutmeg
  • 1 1/2 c
    raisins
  • 1 1/2 c
    chopped nuts

How To Make my grandma's tomato soup cake

  • 1
    Blend shortening and sugar. Combine tomato soup, water and baking soda.
  • 2
    Add to first mixture the dry ingredients. Stir in raisins and nuts.
  • 3
    Pour cake batter into a greased 9"x13" cake pan. Bake at 350-degrees for 45 minutes.
  • 4
    Sprinkle with powdered sugar before serving.
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