my grandma keenum's sour cream poundcake
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This is the best pound cake I have ever tasted. After I took it to a 'everybody' bring something in the Nursing unit where I worked, frosted and decorated to see how it went over among all in the unit; I was nominated to bring it to every one of our bring food for all to partake of affairs. We worked the 11 P.M. to 7 AM shift in a short term surgical unit. So each of us went to our break room when we could squeeze the time in to eat. This pound cake is wonderful by itself or frosted if desired ;-)
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yield
8 -10
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For my grandma keenum's sour cream poundcake
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1 ccrisco shortening
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3 c(scant) sugar
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3 call-purpose flour
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1/4 tspbaking soda
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1/2 tspsalt
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6eggs
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1 csour cream
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1 tspvanilla extract
How To Make my grandma keenum's sour cream poundcake
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1Sift together: Flour, baking soda and salt. Set aside.
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2Cream shortening and sugar together using electric mixer until smooth and well incorporated.
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3Add eggs one at a time beating well after each addition. Then beat in vanilla extract.
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4Add dry ingredients alternately with sour cream, ending with dry mixture. Beat until smooth.
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5Pour batter into a Tube or Bundt Pan. Bake at 350 degrees for 1 1/2 hours. Cool 15 minutes before removing from pan. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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