my best cheesecake

How To Make my best cheesecake

• 1

  Pre-heat oven 350 degrees . Spray 9 inch spring fold pan. BRING ABOUT 6-8 CUPS OF WATER TO BOIL THEN SIMMER ON LOW.
• 2

  Mix graham crackers, cinnamon and sugar. Add melted butter. Pat in bottom and up the sides 1 inch of pan. BAKE 6 MINUTES REMOVE COOL COMPLETELY.
• 3

  In large bowl beat cream cheese till smooth add sugar beat 3 minutes scraping down sides so it is evenly mixed . Add flour blend well . Add eggs one at a time mix only till blended DO NOT over mix. Add cream and extracts mix just till blended .
• 4

  WRAP OUTSIDE OF PAN WITH ALUMINUM FOIL.Pour into pan smooth top. Tap pan on counter gently to get rid of air bubbles. Place pan in a larger pan, place in oven on middle rack . Slowly pour boiling water until half full .
• 
  5

  Bake 350, 15 minutes lower oven to 250 degrees bake another 70 minutes or till top is completely done just slightly wet in middle.
• 
  6

  Remove from oven run knife around cheesecake sides ,do not release pan sides cool completely OR BOTTOM WILL BE SOGGY . ABOUT 2 HRS. place in refrigerator uncovered till completely cold ,then release sides of pan and cover top leave till next day to serve .
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