mountain dew cake
(1 rating)
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This is a huge hit at family reunions and at weekly Sunday dinners for us. My grown children always ask "are you making this?"
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(1 rating)
yield
12 -`15
prep time
10 Min
cook time
50 Min
Ingredients For mountain dew cake
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1 box yellow cake mix
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1-6 oz. box instant vanilla pudding
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1/2 cup oil
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1/2 cup water
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1/2 cup mountain dew
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4 eggs
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1/2 cup chopped pecans, if desired
- ICING
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1 stick oleo
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1 cup sugar
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1/2 cup mountain dew
How To Make mountain dew cake
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1Grease and line a Bundt pan with chopped pecans.
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2Mix all cake ingredients together; pour into bundt pan.
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3Bake at 350 degrees for 40-50 minutes or until cake is done. Take out of oven and poke holes all over it.(I like to use a wooden skewer).
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4In a saucepan bring all icing ingredients together and boil for two minutes. Pour over cake. Immediently turn cake onto plate.
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5Do not let the cake set in the bundt pan after adding the icing to it. It will not come out or it will fall apart.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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