mom's easter cake
(1 rating)
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My dad LOVED this cake for ANYtime of the year!
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(1 rating)
prep time
20 Min
cook time
25 Min
Ingredients For mom's easter cake
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1 boxyellow cake mix
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1/2 coil
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4eggs
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11 ozcan mandarin oranges do not drain
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9 ozcool whip
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3 ozinstant vanilla pudding
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14 ozcrushed pineapple do not drain
How To Make mom's easter cake
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1Combine cake mix, oil, eggs, and juice from mandarin oranges in the mixer. Beat for 2 minutes. Fold in oranges.
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2Place cake mixture in a greased 9 X 13 cake pan. Bake at 350 degrees until toothpick comes out clean. Approximately 25-30 minutes. Allow cake to cool.
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3Mix cool whip, pudding and pineapple with juice until smooth. Spread over cooled cake. Refridgerate until ready to serve. Store covered in the refridgerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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