momma's icebox fruitcake
(1 rating)
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This cake reminds me of my childhood. My mother had to grind the graham crackers, melt marshmallows to make creme and shell, pick out and chop the pecans. Thank goodness it isn't that much trouble today. I don't like baked fruitcakes but I love this one!!!
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(1 rating)
Ingredients For momma's icebox fruitcake
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1 boxgraham cracker crumbs
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1 qtpecans, in pieces
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10 ozcoconut
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1 jarmarshmallow cream
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1 1/3 cansweetened condensed milk
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1 craisins
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1 ccandied red cherries
How To Make momma's icebox fruitcake
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1Mix all dry ingredients and fruits. Add milk and then marshmallow cream. Mix well.
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2Put into a loaf pan and form into loaf shape or roll on buttered waxed paper to make about 3 rolls, Cover and refrigerate. Slice after well chilled.
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3Note: You can use red and green candied cherries and/or candied pineapple.
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4Note: I like to make rolls on buttered waxed paper. It makes nice attractive round slices and looks good on a serving platter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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