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moist wild blueberry cake

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A moist cake made w/ wild blueberrries that you won't be able to stop at one piece.

►
(1 rating)
yield 9 " pan
prep time 20 Min
cook time 1 Hr

Ingredients For moist wild blueberry cake

  • 2 c
    frozen wild blueberries, thawed slightly
  • 1/2 c
    sugar
  • 2 Tbsp
    flour
  • 2 Tbsp
    lemon zest
  • 1/2 c
    soft butter
  • 1 c
    sugar
  • 3
    eggs
  • 1 tsp
    vanilla
  • 1 Tbsp
    lemon zest
  • 3/4 c
    2% milk
  • 2 c
    flour
  • 4 tsp
    baking powder
  • 1/2 c
    toasted slivered almonds, optional

How To Make moist wild blueberry cake

  • 1
    Heat oven to 350. Spray a 9" springform pan w/ cooking spray. In medium bowl, combine blueberries, 1/2 cup sugar, 2 tbsp flour,, and 2 tbsp lemon zest. Toss to coat. pour into pan.
  • 2
    In lg bowl, cream butter a nd 1 cup sugar until fluffy. Beat in eggs, 1 at a time. Stir in vanilla and remaining zest.
  • 3
    In another bowl, stir together flour and baking powder. Beat flour mix into butter mix, alternately w/ milk. Pour batter over berries.. Bake about 1 hr, or until a toothpick inserted in center comes out cleaan. Sprinkle almonds on top of cake.upend cake onto a platter.
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