moist chocolate cake

How To Make moist chocolate cake

• 1

  Pre-heat oven to 350
• 2

  Grease and flour a 9" round cake pan. Line bottom of pans with waxed paper;grease and flour paper. For the cake in a medium bowl stir together flour,cocoa powder, baking powder,and baking soda.
• 3

  In a large bowl,with electric mixer set om medium, beat,butter and sugar until fluffy. Beat in eggs one at a time, beating well after each addition.
• 4

  Beat in chocolate and vanilla. Alternately fold flour mixture and milk into batter.
• 5

  Pour into prepared pans.Baked until a toothpick inserted in center comes out clean, about 30 minutes.
• 6

  Cool for 10 minutes on a wire rack. Run a knife around edge of pan; invert cake onto rack; cool completely.
• 7

  For Icing, in a small saucepan, bring cream to a boil over medium heat. Add chocolate; remove from heat.
• 8

  Cover; let stand for 10 minutes. Whisk until thick. Cool for 15 minutes. Place a sheet of waxed paper under rack. Pour icing over cake; spread to cover. Cool until set.
• 9

  Chef tip: Easiest frosting of cakes is done by placing the cakes in your desired frosting dish,and refrigerate the cakes for 1 hour. I did mines over night and brushed off any crumbs before icing
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card