moist banana cake

How To Make moist banana cake

• 1

  Heat oven to 350 degrees F. Generously coat a 9"X13" nonstick baking pan with cooking spray. Set aside.
• 2

  In a large bowl, mix together (by hand) the margarine, butter and sugar. Mix well. Add the eggs and vanilla and beat until fluffy.
• 3

  Add the mashed bananas to the margarine mixture and mix well.
• 4

  In a separate bowl, combine the flour, baking powder, baking soda and salt.
• 5

  Add the flour alternately with the buttermilk, ending with the flour mixture. Mix just until smooth after each addition.
• 6

  Transfer to the prepared baking pan. Bake for 35-45 minutes or until cake springs back when tested with fingertip.
• 7

  Dust with confectioner's sugar or ice with your favorite frosting. (I like frost with peanut butter icing. Here's the link to the recipe: https://www.justapinch.com/recipes/dessert/dessert-cake/moist-chocolate-cake-with-peanut-butter-icing.html?p=1
• 8

  TIP: If you don;t have buttermilk substitute a mixture of 3/4 cup whole milk with 1/2 teaspoon vinegar or lemon juice added.
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