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modeling chocolate

(2 ratings)
butlermama avatar
Recipe by
Cari Butler
@butlermama
Harlingen, TX

I can't really take credit for this recipe b/c it's well known. However I don't see one on JAP so I thought I'd add one

►
(2 ratings)
yield serving(s)
prep time 20 Min
method Microwave

Ingredients For modeling chocolate

  • 8 oz
    chocolate
  • 1/4 c
    corn syrup, light
  • plastic wrap

How To Make modeling chocolate

  • 1
    Melt chocolate in a double broiler or in microwave and stir till smooth
  • 2
    warm corn syrup in microwave till slightly warm
  • 3
    stir corn syrup into chocolate and mix well....the chocolate will thicken up and turn into a dough
  • 4
    knead it a little then put it in some plastic wrap and let set for several hours or overnight
  • 5
    Work chocolate with hands to soften...warm hands will soften the dough and cold hands will not.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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