mock strawberry cheesecake
(1 rating)
I first tried this similar recipe some 20 yrs ago and revised it to what it is today. I bring it each yr by request to family gatherings. I hope it becomes someone else's favorite too.
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(1 rating)
yield
serving(s)
prep time
2 Hr 30 Min
cook time
40 Min
method
Blend
Ingredients For mock strawberry cheesecake
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1 boxangel food cake mix or large round store bought one
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2 ccool whip
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1 canstrawberry pie filling
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1 pkglarge, cream cheese
How To Make mock strawberry cheesecake
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1In a real large pan whip room-temp cream cheese gradually adding large spoonfuls of cool whip blending each spoonful through until all is used up. You can add more if you want. -
2After angel food cake has completely cooled remove any dark brown or hard pieces of cake. Tear the rest into small pieces. Add into the cream cheese mixture. Work the cake through the mixture using a large spoon, covering the cake pieces. Push the cake into a deep dish pie plate or large serving dish.
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3You will need to leave about 1 inch from top of pan to add the strawberry pie filling over. Cover and refrigerate at least 1 hr before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mock Strawberry Cheesecake:
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