Real Recipes From Real Home Cooks ®

mocha brownie cake...

(1 rating)
Recipe by
Vanessa "Nikita" Milare
Hilo, HI

These are just a few cakes I have made over the years. I liked them & my family & friends do too...

(1 rating)
yield 12 to 15
prep time 15 Min
cook time 25 Min

Ingredients For mocha brownie cake...

  • 1 c
    butter, unsalted
  • 4 oz
    chocolate, unsweetened squares
  • 4
    eggs
  • 2 c
    sugar
  • 1/2 c
    walnuts, chopped
  • 1/2 tsp
    salt
  • 1/2 c
    whipped topping
  • 1/3 c
    brown sugar
  • 1 Tbsp
    brewed coffee
  • 2 oz
    semi-sweet chocolate chips
  • 2 c
    cake flour

How To Make mocha brownie cake...

  • 1
    heat oven to 350F. Generously grease & lightly flour 2 9x2 inch cake pans.
  • 2
    In saucepan melt the butter with unsweetened chocolate squares over double boiler with water. Let it cool well. Then clean double boiler.
  • 3
    With mixer beat eggs util frothy about 3 mins. Gradually add in the sugar & beat well for 2 to 3 mins more.
  • 4
    Carefully stir in cooled chocolate mix. Fold in flour, nuts salt, coffee & brown sugar.
  • 5
    melt semi-sweet chocolate chips. Pour into batter, fold in well & make sure not to over mix.
  • 6
    Pour into prepared pans & bake for about 20 to 25 mins. Place on cooling rack & frost.
  • 7
    Slice the cake into 3 equal layers. On the first layer frost with the frosting. Place second layer on top & frost with any chocolate frosting. Place third layer on top & then frost top layer.

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