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mississippi mud cake

(4 ratings)
(4 ratings)
yield 10 serving(s)

Ingredients For mississippi mud cake

  • 2 stick
    butter, melted
  • 2 c
    sugar
  • 1/2 c
    all purpose flour
  • 4
    eggs
  • 1/2 c
    pecans
  • 4 oz
    coconut
  • 1 jar
    marshmallow cream
  • 3 Tbsp
    cocoa powder
  • ICING INGREDIENTS
  • 1 c
    cocoa powder
  • 1 lb
    powdered sugar
  • 1 stick
    butter, melted
  • 1 c
    vanilla
  • 1/2 c
    evaporated milk

How To Make mississippi mud cake

  • 1
    Cream butter and sugar together.
  • 2
    In a separate bowl, sift together flour and cocoa.
  • 3
    Add to the creamed mixture.
  • 4
    Add eggs one at a time, beating well after each addition.
  • 5
    Stir in nuts and coconut.
  • 6
    Pour into a 9x13 pan.
  • 7
    Bake at 350 for 30-40 minutes.
  • 8
    Immediately cover hot cake with marshmallow cream and cool before icing.
  • 9
    Mix together cocoa powder and powdered sugar in melted butter, vanilla and evaporated milk. Pour icing on cake.

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