minty chocoholic cake
(2 ratings)
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next cake recipe,it contain more chocolate plus it has mint flavor,for chocolate fans out there,try this recipe.
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(2 ratings)
yield
10 to 12
cook time
35 Min
method
Bake
Ingredients For minty chocoholic cake
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1 cchopped andes candies
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118.25-ounce box german chocolate cake mix
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1 cwater
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3egg whites
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3/4 cvegetable oil
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4hersheys chocolate bars,coarsely chopped
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3nestles crunch bars,coarsely chopped
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2 tspmint extract
- MINT FUDGE FROSTING
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2 Tbspmargarine
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3/4 chalf and half
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1 cmilk chocolate chip morsels
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1container frozen whipped topping
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2 pkgcream cheese,softened
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1 tspmint extract
How To Make minty chocoholic cake
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1Preheat oven to 350 degrees F.
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2Lightly mist a 13x9-inch baking pan with cooking spray.Sprinkle with chopped andes candies.
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3Combine cake mix,water,eggs,vegetable oil,candy bars and mint extract in a large mixing bowl and beat with electric mixer on low 1 minute,then scrape sides of bowl with rubber spatula.Beat 2 additional minutes on medium speed.The batter will become thick and well blended.Pour batter into the prepared pan,smoothing the top with the spatula.
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4Bake the cake for 30 to 35 minutes.Remove from the oven and let cool.
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5Frosting:Combine maragrine,half and half and chocolate chips in saucepan.Bring to a boil over medium heat.Remove from heat.
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6In a large bowl,combine whipped topping,cream cheese and mint extract,whisk together.Pour hot chocolate mixture onto cream cheese mixture.Stir until smooth.Let the frosting cool approximately 20 minutes,stirring regularly.Frosting with thicken.Spread cooled frosting over the cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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