mini cheesecakes

Name: Mini Cheesecakes
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: 3 - (8 oz.) pkg. cream cheese; 2/3 cup(s) sugar; 3 - eggs; 1 teaspoon(s) vanilla; 1 can(s) cherry pie filling; 36 - vanilla wafers cookies; 36 - paper baking cup

(2 ratings)

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review

Recipe by

Linda P

@momtooo

Cincinnati, OH

Just the right size!

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(2 ratings)

yield 36 serving(s)

prep time 15 Min

cook time 15 Min

Ingredients For mini cheesecakes

3

(8 oz.) pkg. cream cheese
2/3 c

sugar
3

eggs
1 tsp

vanilla
1 can

cherry pie filling
36

vanilla wafers cookies
36

paper baking cup

How To Make mini cheesecakes

1
Mix cream cheese, sugar, eggs and vanilla. Place a vanilla wafer in paper baking cups, placed in muffin pan. Fill to 1/3 inch from top. Bake 15 minutes at 350 deg. While still warm, put cherry pie filling on each cake. Remove from cup cake muffin pan when cool. Top with cherry pie filling.
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mini cheesecakes

Ingredients For mini cheesecakes

How To Make mini cheesecakes

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