mini cheesecakes

Name: Mini Cheesecakes
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 box(es) lemon jell-o gelatin; 1/2 cup(s) boiling water; 8 ounce(s) cream cheese (softened); 2 cup(s) cool whip; - nilla wafer cookies

(4 ratings)

review

Recipe by

Connie "Kiyu" Guerrero

@conchik

Saipan, MP

A great treat for all! With only 5 ingredients! Top with your favorite fruit or fruit toppings.

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(4 ratings)

yield 4 -5

prep time 10 Min

cook time 30 Min

Ingredients For mini cheesecakes

1 box

lemon jell-o gelatin
1/2 c

boiling water
8 oz

cream cheese (softened)
2 c

cool whip
nilla wafer cookies

How To Make mini cheesecakes

1
Prepare a muffin tin with paper liners. In each liner place one Nilla wafer in the bottom of each muffin cup. In bowl, dissolve gelatin in boiling water.

2
In separate bowl, beat cream cheese until smooth; gradually beat in gelatin. Add whipped topping into cheese mixture. Stir gently. Spoon into paper liner.
3
Chill 4 hours. Serve with berries or pie filling on top of each mini cheesecake.
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mini cheesecakes

Ingredients For mini cheesecakes

How To Make mini cheesecakes

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