milky way cake
(2 ratings)
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This is definitely NOT a low calorie dessert, but it's delicious!! Everyone loves the combination of caramel, chocolate and nut. I hope you like it too.
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(2 ratings)
yield
10 -15 depending on size of portions
prep time
2 Hr
cook time
1 Hr 10 Min
method
Bake
Ingredients For milky way cake
- CAKE BATTER
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8milky way bars--2.05 oz ea
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1/2 lbbutter, room temperature
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4eggs
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2 csugar
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1 1/4 cbuttermilk
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2 1/2 call purpose flour
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1/2 tspbaking soda
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1 cchopped nuts
- CAKE BATTER
How To Make milky way cake
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1Melt bars and butter, set aside. Beat eggs & sugar--add flour & soda alternately with buttermilk. Add melted bars & butter to flour mixture and combine thoroughly. Pour into greased angel food cake pan. Bake at 325 degrees for 1 hour 10 minutes. Cool on wire rack about 10 minutes before removing from pan. You may have to run a knife around edges of the pan to release cake onto a rack.
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2FROSTING: 2 1/2 cups sugar; 1 cup evaporated milk (not sweetened condensed); 1/4 pound butter (half stick); 1 cup Marshmallow Fluff; 1 small package chocolate chips Cook sugar and milk until it forms a soft ball in cold water (soft ball stage on candy thermometer). Remove from heat; add butter, fluff & chocolate chips. Beat until hard enough to spread.
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3Cool cake completely then frost with "fudge frosting". Amazing flavor combinations!! Hope you enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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