mennonite maple walnut cake

How To Make mennonite maple walnut cake

• 1

  Preheat oven to 350F. Lightly coat an 8-square baking pan with nonstick cooking spray.
• 2

  Beat together butter, eggs, and syrup.
• 3

  Sift together flour, baking powder, and salt, and stir into butter mixture gradually. Beat with whisk until smooth fold in walnuts.
• 4

  Pour into a greased square pan and bake 25 to 30 minutes, or until a wooden pick inserted in center comes out clean.
• 5

  Let cool completely in pan on wire rack before frosting.
• 6

  To make frosting, Melt butter and blend in the powdered sugar. Add just enough maple syrup yo bring it to spreading consistency.
• 7

  Frost top of cake and serve.
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