marshmallow buttercream frosting

How To Make marshmallow buttercream frosting

• 1

  Cream butter until light and fluffy Add marshmallow creme. Beat for 2 minutes. Add the powdered sugar and continue to beat for 2 minutes. Add vanilla extract and stir to combine. Makes about 3 1/2 cups.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card