maple apple cake
I picked up this recipe at a farmers' market stall selling Ontario maple syrup. It's from the Ontario Maple Syrup Producers Association and I've made this cake/pie several times for family and church pot lucks. It always turns out deliciously. (The original recipe listed half the amounts for the cake batter ingredients and I followed the recipe to a T the first time I made it. But the quantity of batter was not enough to cover the apples, so I doubled them and the adjusted amounts are listed here.)
►
yield
6 -8
prep time
25 Min
cook time
45 Min
method
Bake
Ingredients For maple apple cake
-
5 lgcooking apples, peeled and sliced
-
1/2 cpure maple syrup
-
2 Tbspbutter or margarine
-
2eggs
-
1 cwhite sugar
-
1/2 cbutter
-
1 tsppure vanilla extract
-
1 tspbaking powder
-
1/2 tspsalt
-
1 call purpose flour
-
1 cwhipping cream
-
1/4 cpure maple syrup
How To Make maple apple cake
-
1Preheat oven to 350 degrees F.
-
2Grease a 10-inch pie dish (I prefer Pyrex glass dish).
-
3Spread apples evenly in dish. Sprinkle with maple syrup and dot with 2 tbsp. butter.
-
4In a medium bowl, beat eggs, sugar, butter and vanilla together until fluffy.
-
5Add baking powder, salt and flour until blended.
-
6Spread batter over apples and bake for 45 minutes or until apples are tender. Cool slightly.
-
7Whip cream, drizzle maple syrup over top and fold in gently.
-
8Serve cake warm and top with the maple whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT