mandarin orange cake w/ orange cream chz frosting
(1 rating)
Don't know what to do with that can of mandarin oranges in your pantry? Try this great easy summer sweet! It's perfect for a picinic or potluck!
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(1 rating)
yield
8 -24
prep time
20 Min
cook time
25 Min
Ingredients For mandarin orange cake w/ orange cream chz frosting
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1 boxwhite cake mix
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1/3 coil
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4eggs, slightly beaten
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11 ozcan mandarin oranges not drained
- FROSTING:
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8 ozcream cheese, room temperature
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1/2 cbutter, room temperature
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1 tspclear vanilla extract
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the zest from one orange
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2 Tbsporange juice, fresh
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4 cconfectioners' sugar plus 2 tbs if needed
How To Make mandarin orange cake w/ orange cream chz frosting
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1Preheat oven to 350. Prepare two 8 inch round cake pans or cupcake pans. Could make between 18-24 cupcakes.
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2Using a wire whisk mix together the all the ingredients for the cake. Pour into cake pans or cupcake pan and bake for 25 minutes or more depending on your oven. Cool completely before frosting.
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3For the frosting, beat together until creamy and smooth the cream cheese and butter. Add the orange zest, confectioners sugar, vanilla, and orange juice. Mix well and frost!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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