mandarin orange cake

Name: MANDARIN ORANGE CAKE
Prep time: 20 min
Cook time: 45 min
Yield: 10
Ingredients: 1 - yellow cake mix; 4 - eggs; 1 small can of mandarin oranges; 3/4 cup(s) vegetable oil; 1 large whipped topping; 1 small can crushed pineapple; 1 package(s) instant vanilla pudding

(1 rating)

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Recipe by

Charlotte Maner

@MiMiManer

Fairfield, TX

This cake has many variations. This is mine. We called it the "Mandarin Orange Cake, Some call it the "Finger Lickin Cake". Whatever you want to call it, it is "DEEELICIOUS.

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(1 rating)

yield 10 serving(s)

prep time 20 Min

cook time 45 Min

Ingredients For mandarin orange cake

1

yellow cake mix
4

eggs
1 sm

can of mandarin oranges
3/4 c

vegetable oil
1 lg

whipped topping
1 sm

can crushed pineapple
1 pkg

instant vanilla pudding

How To Make mandarin orange cake

1
Mix first 4 ingredients well and pour into greased and floured 9x13 inch pan. Bake at 350 about 30 to 40 min, test at 30 min. NOTE: DO NOT DRAIN MAN.ORANGES

2
Topping: Mix whipped topping with instant vanilla pudding, then add the pineapple (drained). Spread on cooled cake. Decorate as desired. Such as coconut and cherries or Mandarin Oranges.
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mandarin orange cake

Ingredients For mandarin orange cake

How To Make mandarin orange cake

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