macadamia feast cake
(1 rating)
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A great little dessert and very easy to make.
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(1 rating)
Ingredients For macadamia feast cake
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prepare a velvet crumb cake batter as directed on package of buttermilk baking mix
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broiled macadamia topping:
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3 tbsp. soft butter
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1/3 cup brown sugar, packed
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2 tbsp. light cream
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1/2 cup flaked coconut
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1/4 cup chopped macadamia nuts
How To Make macadamia feast cake
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1Heat oven to 350. Grease and flour a square 8 x 8 inch pan or a round layer pan, 9 inches. Pour prepared velvet crumb batter into prepared pan. Bake about 35 minutes or til top springs back when touched lightly. While warm, top with broiled macadamia topping.
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2For topping, mix all ingredients. Spread on warm cake. Set oven control to broil and/or 550. Place cake 3 inches from source of heat. Broiler til nicely browned, about 3 minutes.
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